Top 10 Turkish Food to Satiate Your Taste Buds
Craving for some tasty Turkish treats but don’t have a clue where to start? Here are 10 special Turkish recipes that should be perfect for your hungry palette.
Ever wondered what those big slabs of roasted meat you see in most Turkish restaurants were? The ones where they take big chunks off and serve it in all its tasty and juicy form? Those are called Kebaps. Pronounced askebap[Sheesh keh-bahp,] this is traditionally made using Turkish free-range lamb skewered under a true charcoal grill. It can also be made from beef or chicken.
Present in many traditional Turkish restaurants, Hummus is dip or spread made from chickpeas. Normally given as an appetizer, it is often served with pita bread. Frequently, the taste of the hummus can differ from one restaurant to another depending on how it is prepared.
3. Yaprak Sarma
Here’s another staple treat worth checking out. The Yaprak Sarma is made up of wrapped vine leaves filled with succulent rice and a barrage of onions and various spices like currant, cinnamon, mint and pepper. Oftentimes, it is the Turkish food of choice for vegans who want authentic Turkish meals without sacrificing their personal ideals.
For fast-food and pizza lovers, the Lahmacun is a สล็อตเว็บตรง must-taste meal. Resembling pizza, it is made from flaky dough that’s sprinkled with onions and really tasty meat. Over the years, it has become a popular dish in Turkey. It is spicy and has a very thin crust and definitely yummy.
A Döner is one of the many dishes that originally came from Turkey but has since been exported to a lot of different countries. Like the Kebap, it is cooked vertically on a skewer and grilled to perfection. It is then sliced thinly and mixed with aromatic herbs and spices.
Officially called dumplings in the Western World, a Manti is a simple appetizer dish made up of two parts: yummy dough and a filling. The filling often consists of lamb or chickpeas which is then steamed. It is served with yoghurt as well as garlic and sumac.
If you’re craving for a Turkish meal with rice for dinner, you’re going to have to do a little research. The most common pilav is the döner and rice dish, but you can also find other kinds of pilav like theemirav. The emirav tends to be a bit higher in fat and calorie content than the döner, but it’s definitely a much healthier choice. Pilav also makes a good alternative for you if you’re in a rush and doesn’t have the time to make a full meal as it is very fast to cook.
8. One might find that the most common pilav in Turkey is theköfte, which is made up of wrapped vine leaves filled with stuffing and meat. The fillings can often be meat, fish, vegetables or even cheese. Turkey people also like to addasted egg and cheese on top of the stuffing.aste. The running time for preparing a kebab starts at about one hour and forty minutes.
9. The sweetest Turkish food is the hazelnut. They say that the hazelnut gives the food a very rich flavor and is comparable to a fine wine. Honey and apricot are also common ingredients for making the hazelnut desserts. Turkish people also like to eat them with their meals and with the breakfast.
10. One of the most Turkish dishes that people don’t really think about is, “do you have any Turkish coffee?” This dish is very popular in Turkey and even in Brussels. It’s called Raclette, and it’s a cake that is traditionally made from mince meat, roasted slowly over a charcoal fire. The winner of the race is the one who can tell the least amount of different flavors in just one bite.
So, if you are looking for the absolute best Turkish food, and you don’t know where to start, then I would recommend that you probably start with these 10 Turkish food dishes. It doesn’t matter if you prefer fast food or if you prefer traditional, it’s all going to be great.